KORMA DISHES :
In a normal everyday Korma, the spicing is kept to a minimum. We provide several Kormas from the different regions of India.
 
Any of the dishes listed below can be prepared with the following:
Lamb      
  Mince      
  Prawn      
Beef      
  King Prawn         
  Vegetable      
 
Mughlia . . . . Rich creamy dish prepared using fresh cream and mild spices.  
Kashmiri . . . . Made with pineapples, peaches or mangoes.  
Ceylonese . . . . Creamed coconut is used in this preparation.  
Hyderabadi . . . . A medium strength Korma made with ground channa, creamed yoghurt & medium strength spices.  
Sanam . . . . A rich creamy dish prepared using a sweet & sour sauce.