A SELECTION OF POPULAR INDIAN DISHES :
Most of these dishes come from Central India which has absorbed a wide variety of cooking techniques
 
Any of the dishes listed below can be prepared with the following:
Lamb, Mince, Vegetable, Beef or Prawn  ~  King Prawn
 
Chicken Curry…… By far the most popular dish sold in Indian restaurants since the early days.
Chicken Dhansak…… A lentil based dish.
Chicken Dopiaza…… Prepared with strands of onions.
Chicken Bhuna…… Fresh tomatoes in a thick sauce.
Chicken Patia…… A slightly sweet and sour tangy sauce.
Chicken Kashmiri…… A fruity dish with a choice of pineapple, peaches or mango.
Chicken Vegetable…… With potato, cauliflower, mushrooms & peas.
Chicken Rogan Josh…… Rogan Josh gets its name from its rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chilli.
Chicken & Spinach…… The combination of Chicken and Spinach is indeed a subtle blend of flavours.
Chicken Dalrazia…… Cooked with prawns and pineapple.
Chicken Punjabi Masala…… Cooked with capsicums and tomatoes.
Chicken Biryani…… Grand festive dish of Moghul origin, prepared from basmati rice, cooked in ghee with delicate herbs & spices and served with curry gravy.