SPECIALITIES OF THE HOUSE :
 
Any of the dishes listed below can be prepared with the following:
Chicken, Lamb, Mince, Beef, Prawn or Vegetable     ~   King Prawn    
MILD and CREAMY
Chicken Shahi Chasni Chicken Shahi Chasni…… Although sweet & sour is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and limejuice for sourness.  
Chicken Mysoori Pasanda…… Barbequed Chicken in a creamy sauce of flaked almonds, sweet yoghurt and coconut cream. Exceptionally smooth in taste.  
Chicken Pista Pasanda…… A rare recipe of Korma made with fresh cream, tomatoes, ground cashew nuts & ground pistachios.  
Chicken Tikka Masala…… Barbequed Chicken in a rich creamy sauce with onions & capsicums.  
North Bengali Fruity Chicken…… A famous dish from the buffet of the Great Eastern Hotel in Calcutta. Fruity with mango & pineapple.  
Red Fort Chicken…… Ground cashew nuts, sultanas, fresh cream & rare mild ground herbs. Mild, smooth and fresh in taste.  
Makhani Masala…… Green cardamoms, butter & cream finished with cashew nuts making a citrus creamy dish.  
MEDIUM
Tamarind Tikka Masala…… Prepared with fresh ginger, garlic, ground tamarind, cumin and chilli in a Tandoori yoghurt sauce with capsicums and onion giving a medium hot dish.  
Chicken Jaipuri…… Special recipe from Jaipur, a semi-dry dish prepared from tender pieces of Barbequed Chicken, cooked with ground onion, green peppers, mushrooms, fresh herbs and Indian spices.  
Parsee Chicken Speciality…… Famous Parsee wedding dish, lavishly garnished with fresh spices, urid-daal & fresh lemon. A superb dish.  
Atchari Chicken from Uttar Pradesh…… A speciality from Hyderabad. Pieces of marinated Chicken cooked in tantalising pickle Masala.  
Chicken Balti…… Barbequed Chicken cooked with fresh garlic, ginger, onions & capsicums with a touch of Kashmiri Masala. Served in a Balti.  
Chicken Nentara…… Bite sized pieces of Chicken Tikka cooked in a spicy sauce of tomatoes, fresh coriander, spring onion, garlic and ginger.  
Chicken Masalader…… Tender barbequed Chicken pieces simmered & cooked in a piquant tomato & mango chutney sauce.  
Chicken Nawabi Kurhi…… A rich texture of sauce is achieved with the use of ground channa in yoghurt and medium spices.  
Chicken Balti Ambala…… Barbequed pieces of Chicken Tikka done in a sweet & sour sauce (Patia) with peppers & onions. Served in a Balti.  
Chicken Sharabi Tarka…… Chicken Tikka pieces done in a sauce with brandy, mushrooms & strands of onions sprinkled with fresh coriander.  
Chicken Begum Bahar…… Barbequed Chicken pieces in a Karahi sauce with mincemeat and pineapple.  
Chicken Nashilee…… Prepared with mangoes & white wine.  
Kerela Chicken Molee…… A popular dish in South India and Ceylon. Chicken cooked with roasted coconut, blended into a rich sauce with creamed coconut and ground cashew nuts giving an excellent dish.  
Lamb with Mint Yoghurt…… Very tender barbequed Lamb with fresh coriander and an abundance of delicious fresh mint finished with yoghurt.  
Chicken Garam Masala…… Prepared with a base of garlic butter with onions & capsicums, garnished with fresh coriander.  
Speciality Ralwa…… A very tasty Bhuna dish with chopped pieces of Chicken and Lamb Tikka with Prawns and Mince garnished with fresh coriander and spring onions, served with a spicy yoghurt Raita.  
HOT
South Indian Garlic Chilli Chicken…… Barbequed Chicken pieces in fresh garlic and chilli sauce with fresh coriander, laced with whole green chilli.  
Assamese Chicken Jalfrezi……Chicken Tikka pieces cooked with fresh ginger, green chillies, peppers & fresh coriander in garlic dressing with a sprinkle of Kala Jeera.  
Chicken Shah Jahani…… Barbequed Chicken pieces in a thick medium to hot sauce with fresh spinach with prawns and green chillies.  
VERY HOT
Chicken Punjabi Chilli…… Special recipe from the state of Punjab. A hot dish prepared with a base of garlic, ginger and fresh Punjabi Masala & green capsicums, onions & green chillies in a thick sauce.  
Chicken Mirchii…… Spicy stir-fried Chicken with green chillies, black pepper, tomatoes, capsicum, onion and mushrooms. Served on the sizzler with a separate Rogan Josh sauce.