In the North West Frontier tradition, any meat is marinated with yoghurt and spices. It is then barbequed in the Tandoor (clay oven) which is so hot that as soon as any meat is placed in it, the outside of the meat is immediately sealed thus assuring no further juices are lost - resulting in a very juicy and tender meat.
These dishes are served with basmati rice, salad, yoghurt, mint sauces and the curry gravy of your desired strength.
Chicken Tikka Chicken Tandoori
Lamb Tikka Tandoor Mixed Grill
King Prawn Tikka Seekh Kebab (minced Lamb)
Shish Kebab Turkish (Lamb Tikka with peppers, onions and mushrooms)