Indians are, by and large, highly religious. Predominant are the Hindus, who are in the main, vegetarians. Thus vegetarianism has given rise to a myriad of intricate dishes as well as more simple treatment of every day vegetables. On offer below are some of the more popular ones.
Any of the dishes listed below can be prepared:
As a Main Dish  
As a Starter  
Mushroom Paneer Bhuna (with cottage cheese)  
Kabli Channa (Chick peas)  
Saag Paneer (Spinach and cottage cheese)  
Mixed Vegetable Bhuna (Potato, cauliflower, peas, mushrooms)  
Bombay Potatoes (Potato Bhuna)  
Makhani Tomato Paneer (Cottage cheese in a mild sauce)  
Methi Aloo (Fresh spinach and potato)  
Aloo Gobi Bhuna (Potato and cauliflower)  
Indian Mixed Vegetables (Indian baby pumpkin, aubergine & lady finger)  
Tarka Daal (Lentils with a spicy topping)